Sourdough Soft Pretzel Stick
Martin's first soft pretzel!
Unlike any soft pretzel on the market, our NY Sourdough soft pretzel sticks have quickly become a must-have for all pretzel lovers.
These substantial 4.5-oz soft pretzel sticks are made with organic, stone-ground NY grains and butter. Shaped in a mini-baguette, these "soft sticks" also make a great bun and elevate your sandwich game to the next level!
They arrive fully cooked, with reheating and storage instructions inside. Enjoy a few upon arrival, and freeze the rest for up to 3 months to always be ready when the pretzel craving hits!
Thanks to our 30-hour fermentation process, these pretzels stay fresh on your counter for 1–2 days after arrival and can be frozen for up to 3 months. We recommend warming a few upon arrival and storing the rest in the freezer to satisfy your next #pretzelfix craving.
Soft pretzel orders will only be fulfilled on Monday, Tuesday, & Wednesday.
- FREE SHIPPING: $45+ (NY, PA, NJ, DE, CT, RI, MA, VT, NH, MD, VA, WV, OH, KY, IN, MI)
- Other States will include a $6-$10 express shipping fee per order based on the state. ($15 for ID & OR)
Express shipping is by UPS 2nd Day Air, and the rate is live (based on your location).
- Thaw Completely: Allow 10–15 minutes for the pretzel to thaw if fully frozen.
- Dip & Salt: Quickly dip the pretzel under running water and sprinkle on your desired amount of pretzel salt (included). This helps bring back the crust and ensures the salt adheres during baking.
- Bake: Place the pretzel directly on the oven rack or on a parchment-lined baking sheet. Bake at 450°F for 4–5 minutes, or until crispy. Do not microwave.
- Bread Flour
- Rye Flour
- Whole Wheat Flour
- Salt
- Malt Powder
- Water
- Butter
- Soda (Lye/caustic)
