Pretzels by Category
hard
hard
Our top selling classic pretzel since 1935. Make them your own - extra salty, baked dark or unsalted.
soft
soft
COMING SOON
An artisanal approach to the soft pretzel using a true sourdough starter & local grains from Upstate, NY
Flavored
Flavored
Honey-mustard & Onion, Spicy Cheddar, and Better Buffalo round out this eclectic collection of our hand-dusted pretzel bites.
mustards
mustards
Get the perfect pretzel combo with our NY mustard. Made from fresh clean ingredients for a smooth delight.
No Fat, no sugar, no preservatives
Handmade Sourdough Pretzels
Experience the timeless taste of our handmade sourdough pretzels, crafted with old-fashioned techniques and just five essential ingredients: flour, water, yeast, salt, and soda.
These all-vegan pretzels, made with non-GMO wheat, are our consistently top-selling and highly sought-after treats around the world.
Satisfy your cravings with our convenient 2.75oz snack bags or stock up with our larger 8oz bags for at-home indulgence or on-the-go snacking.
Join the movement
#HandmadeForever
@martinspretzels
Our Pretzels
Our pretzels are handmade with love and care by our bakers in Upstate New York. We source our flour from small farms throughout the northeast and use techniques crafted over generations to create a unique and delicious pretzel for sharing with friends and family.
OUR LEGACY
We’re one of the last handmade pretzel bakeries left in the country. We’re using the same techniques since we started in 1935, when the Martin family began hand-crafting these extraordinary Pennsylvania Dutch pretzels.
Each delicious, sourdough pretzel is made from ingredients sourced from small farms in the northeast.
PRESS
“Crunchy, plump and full of toasty flavor, Martin's pretzels are superb.”
“Greenmarket groupies agree it’s ‘worth salting away your pocket change’ (and it doesn’t take much') for these ‘rock-hard-uber-pretzels” whose ‘perfect toasty taste’ and ‘addictive’ crispiness mean for many they’re ‘the only ones worth eating.”
“If pretzels are symbolic of Lent, as George Armelagos, a food anthropologist at the University of Massachusetts, said recently, then we may eat as many as we want for the next few weeks.”
“Martin’s are a Mennonite family who have grown famous in these parts for their wonderfully crisp, hand-twisted, hand-baked salted pretzels.”
“Those who snack in times of stress will find no finer hard pretzels than the hand-twisted beauties from Martin's.”
"It is simply delightful to have my big hoard of handmade pretzels, and I thank you ever so much...everybody who has had one has raved."
"These are the best pretzels in the United States," says Alfred Milanese..."They are entirely handmade by Mennonite women-hand-rolled, hand-twisted and hand-tied — so they are filed with small air holes. That's why they're so crunchy and irresistible." These superb pretzels are dark-brown, crusty and sprinkled with diamond-like salt flakes.... My favorite was to serve them: with a stein of non-alcoholic beer.”
“Now clear your tastebuds with crunchingly crisp, palate-scrubbing Martin's Handmade Pretzels, which are local favorites at Greenmarkets....They are best lightly salted, but the sodium-conscious can have them salt-free. They are even better spread with sweet butter or as a foil for aged cheddar cheese.”
“These pretzels are so good they satisfy even my very picky oldest brother. They are crunchy and flavorful and are made of nothing but flour, water, yeast, and salt.”